Step 2 of 5 • Active Cook
Crispy Skin Wild Salmon & Roasted Asparagus
"Heat 1 tbsp olive oil in cast iron skillet over medium-high until shimmering. Place salmon skin-side down and press gently with spatula for 10 seconds to ensure even crisping."
Chef Voice Tip:
💡 Pat fillets bone-dry with paper towel before seasoning to prevent sticking.
Skillet Salmon
06:00
Oven Asparagus (400°F)
12:30
Plate Rest Timer
03:00
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